Decaf: Queztal, El Caracol
Caffiene free? We got you.
A blend of Arabica coffee harvested via relationships in Guatemala and Honduras; which has been through the sparkling water decaffeination process to preserve high quality flavour.
The sparkling water decaffeination process is one of the most widely used methods of decaffeinating coffee. Popular for the way the process ensures that no flavour is lost during decaffeination. The process is also sustainable with very low levels of waste.
Flavour Profile: This coffee boasts of a profile of cherry, plum and dark chocolate. Complimented by a juicy apple acidity and a full body.