Diego Samuel Bermudez


Diego Samuel Bermudez

As part of a tight knit family, Diego works on his farm in Cauca - Colombia with his wife, two daughters and two brothers.

Together they are involved on the pursuit of continual learning and striving to achieve the next level with their coffee processing.

Diego's novel approach to coffee has allowed to him to soar and exceed, winning several awards from 2015 onwards.

About The Coffee

Process: natural

Altitude: 1900 MASL

First sip: expect sweet red currant tones with a light body of syrupy caramel.

On the cooldown: think soft dried apricots paired with sweet wine gum flavours and a delightful caramel body.