Kianjuki AA


Kianjuki - Kenya

The Kevote wet mill, Established in 1957 by a group of one hundred farmers who planted their first coffee trees 1950 has now expanded to include phenomenal coffee from the Kianjuki estate. Farmers from Kianjuki hand pick cherries from the trees to ensure quality and sent to the Kevote wet mill where they are washed, filtered and cleaned before being dried and shipped to Niarobi, to the UK, to your hands and here we are.

About The Coffee

Process: Washed

Varietals: SL28 & 34 Ruiru11, Batian

Cup score: 87.75

First sip: sweet and bright lemon tart tones with a light density mouthfeel.

On the cooldown: think sweet fruity acidity including grape, ripe fig and sweet tart, accompanied by a clean all round experience.