Grown by Tariku Mengesha on his farm in the Banko Chelchele Kebele region of South Yirgacheffe, this wonderful naturally processed coffee boasts flavour notes of blueberry jam and honey, with a sweet aftertaste of plum and a mouthfeel of toffee. What we love most about this coffee is it's sweet and flavourful acidity. As a filter you can expect a sweet and fruity cup. If you're brewing as espresso you'll find it to be pleasant and well balanced.
Choose whole bean or the grind that is perfect for you! Enjoy!
Varietal: 74112 Ethiopian Landrace
Altitude: 2011 MASL