A Really Geisha Geisha: Wilder Lazo

A 100g jar of a phenomenal geisha by one of the world's foremost coffee growers. Boasting notes of lavender, tangerine and early grey. 

Wilder Lazo is an award-winning coffee grower, known for producing the highest quality Geisha Coffee in Colombia. 

The Lazo family have faced many challenges through the years; most notably having to leave their farm after a devastating fire. They returned to it with dedication, rebuilding their entire crop.

Wilder’s story is a reminder of the importance of perseverance and working hard with love. His farm is a charming place where they cultivate rare coffee to some of the highest standards in the world.

The Process:

Coffee cherries are first selected through flotation. The highest quality Cherries are then submerged inside tanks for 7 days, ensuring pH to levels are consistently above 5. The cherries are then rinsed and laid on patios for a drying period of 25 days. After drying is finished, the coffee is stored for stabilisation before being exported.

The Coffee:

Origin: Colombia

Varietal: Geisha

Process: Natural

Altitude: 2100 MASL

Tasting Notes: Lavender, Tangerine, Earl Grey