Blog

The history of the world renowned Geisha varietal of coffee, and an overview of Saints of Mokha's very own world class Geisha. A REALLY GEISHA GEISHA. This is how Geisha should taste. 

World Barista Championships: Busan, Korea, 2024. Competitor Jack Simpson secures 2nd Place using a Natural Pacamara Coffee grown by Jhonathan Gasca. For his milk-based course, Jack featured Jhonathan Gasca's coffee; a Pacamara varietal from Finca Zarza in Huila, Colombia. He paired it with a unique combination of cryo-desiccated coconut milk and Riverina Fresh milk for a sweet, dessert-like taste.  Painstakingly missing out on first place by just one point, Jack said: “Personally, I’ve poured my heart and soul into this routine over the last six months. Falling short by one point stings, but that is competition. I’m so grateful to have the...