Kenya Lot 20: Natural Anaerobic

Tradtional processing gives this cup a clean and juicy sweet raspberry, with a caramel and vanilla body reminiscent of date syrup. 

Lot 20 Coffee is a specialty coffee producer based in Kericho, Kenya, dedicated to producing low-volume, high-quality micro and nano specialty coffees. They focus on experimental processing techniques, combining traditional methods with innovative approaches to create unique flavor

profiles. The farm prides itself on its values: 

- Pushing limits whilst preserving character

- Fostering collaboration

- Dynamic Processing

- Always learning

This is a naturally processed lot that has been anaerobically fermented to bring out a sweet, juicy and particularly clean profile. 

Process: Natural Processing, Anaerobic Fermentation

Varietal: SL28, SL34

Tasting Notes: Sweet Raspberry, Blackberry, Date Syrup