Brazil + Papua New Guinea
Smooth notes of toffee and chocolate with a praline body, sweet mango acidity.
A blend of a Brazilian coffee grown by Dorotéia Rennó Moreira, and Grassroots from Papa New Guinea.
Dorotéia's family has been farming for 3 generations since the 1900s. Her care and attention to detail brings her to the forefront of Brazilian coffee production. She is known for being one of the top female farmers in Brazil.
The mill in Papa New Guinea is owned by Paul Pora, a coffee researcher and expert with degrees in agriculture from universities in the UK.
Varietal: Mundo Novo, Arusha, Bourbon, Typica
Altitude: 1100 - 1900 MASL