Brazil + Papua New Guinea


Smooth notes of toffee and chocolate with a praline body, sweet mango acidity. 

A blend of a Brazilian coffee grown by Dorotéia Rennó Moreira, and Grassroots from Papa New Guinea.

Dorotéia's family has been farming for 3 generations since the 1900s. Her care and attention to detail brings her to the forefront of Brazilian coffee production. She is known for being one of the top female farmers in Brazil. 

The mill in Papa New Guinea is owned by Paul Pora, a coffee researcher and expert with degrees in agriculture from universities in the UK.

We've crafted a roast that highlights how well these coffees marry up together. A beautiful, smooth espresso with tones of mango, toffee, praline and chocolate. You'll love it!

Thank you for supporting this beautiful community of famers.

Process: Natural

Varietal: Mundo Novo, Arusha, Bourbon, Typica

Altitude: 1100 - 1900 MASL