Colombia: 1400 Cafe del Micay


Can't go wrong with Colombia! We cupped tens of Colombias best coffee, Cafe del Micay was a clear winner - by miles! 

Tasting Notes: green apple, cherry, milk chocolate and brown sugar.

Grown by small family of farmers in Argelia, South West of Colombia. The family hand picks only the ripest coffee cherries before carefully washing and pulping.

Argelia is an area that has been plagued by the civil unrest and illegal drug trade for many years. The farmers here are trying to make a living through legal channels to support their families and communities.

An amazing project is being run on the ground, training the famers in sensory analysis of coffee and how processing can improve coffee quality.

We've crafted a roast that highlights all the characteristics of Cafe del Micay. A beautiful, smooth espresso with tones of apple, cherry and milk chocolate. We know you'll love it!

Thank you for supporting this beautiful community of Colombian famers.

Process: Washed

Varietal: Colombia, Caturra

Altitude: 1500 - 1800 MASL

Tasting Notes: A beautiful array of green apple, cherry, milk chocolate and brown sugar.

***Notice for online orders: we will do our best to ensure you get your order in time for Christmas, please note we unfortunately cannot be responsible for courier delays!***